HS Code of Dil seed:- 09109913
We export premium quality Dil seed (Sowa) to our clientele across the globe. We not only conduct healthy business but also believe in building long-term relations and earn customer loyalty.
Dill is an annual herb native of Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill weed, dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. However, it is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It’s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.
India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various European countries.
Quality Of Dill Seeds :-
Fresh and dried leaves are widely used as herbs in many countries. Fern-like leaves are used to flavor many dishes.Dill or Sowa is used in Ayurveda as a medicine for various diseases such as bronchitis, ulcers, spermatorrhoea, cardiac disability, fever, gleet, and syphilis. Dill or Sowa is a small annual plant with smooth and fine leaves.
INDIAN NAME OF SPICES
Hindi : Sowa Bengali : Sowa Gujarati : Surva Kannada : Sabasige Kashmiri : Sor Malayalam : Sathakuppa Marathi : Surva, Shepu Punjabi : Sowa Sanskrit : Satapushpi Tamil : Sathakuppi Sompa Telugu : Sabasiege Urdu : Sowa
FOREIGN NAME OF SPICES
Spanish : Eneldo French : Aneth German : Dill Swedish : Dill Arabic : Shibith Dutch : Dille Italian : Aneto Portuguese : Endro Russian : Ukrop Chinese : Shin-Lo